3 Course - Starters
Red Onion & Goats Cheese
Red Onion & Goats Cheese Tart, Rocket Salad.
King Prawn
King Prawn “Prawn Cocktail”
Confit Chicken Ballontine
Confit Chicken Ballontine, Pickled Mushrooms.
Pressed Duck Leg
Pressed Duck Leg, Balsamic Glazed Cherries.
Ham Hock Terrine
Ham Hock Terrine, Celeriac Remoulade.
Smoked Salmon
Home Smoked Salmon, Watercress, Orange & Fennel Salad.
Chicken Liver Parfait
Chicken Liver Parfait, Toasted Brioche & Cumberland Sauce
3 Course - Mains
Beef Wellington
Beef Wellington, Celeriac Puree, Dauphinoise Potato, Roasted Parsnips. £5.00 supplement per person.
Herb Crusted Rack of Lamb
Herb Crusted Rack of Lamb, Fondant Potato & Stuffed Cabbage Ball. £4.00 Supplement per person.
Baked Sea Bass Fillet
Baked Sea Bass Fillet, Crushed Baby Potatoes & sauce Verge.
Gourmet Sausage
Gourmet Sausage, Mash & Onion Gravy.
Beef Bourgignon
Braised Blade of Beef Bourgignon, Creamy Mash and Roasted Carrots.
Breast of Chicken
Breast of Chicken, Fondant Potato, Wild Mushroom Sauce.
Lamb
Rump of Lamb, Confit Potatoes & Roasted heritage Tomatoes.
Salmon
Warm Salmon Nicoise Salad.
Pork Belly
Pork Belly, Black Pudding Potato Cake & Red Cabbage.
3 Course - Dessert
Poached Pear & Almond Flan, Cold Custard
Lemon Meringue Pie
Treacle Tart, Crème Anglaise
Baked Vanilla Cheesecake, Seasonal Fruit Compote
Lemon Posset, Fresh Raspberries
Chocolate Tart, Coffee Sauce
Vanilla Crème Brûlée & Shortbread Biscuit
Sticky Toffee Pudding & Toffee Sauce
Tea, Coffee & Homemade Chocolates
£4.50 per person.
Cheese & Biscuits
£4.00 Supplement per person or available as an extra course at £9.00 per person.