14 Jun

Pan Seared Chicken Supreme with a Wild Mushroom Sauce Roast Sirloin of Beef with Yorkshire Pudding Roast Loin of Pork with Apple sauce Baked fillet of Salmon with Hollandaise Butternut Squash, Spinach & Goats Cheese Wellington

14 Jun

Seasonal Soup with Bread Roll Smoked Salmon with a Fennel & Orange Salad Country Style Pate with Toasted Brioche & Onion Marmalade Leek & Gruyere Cheese Tart, Rocket and Balsamic Salad Ham Hock Terrine with Fruit Chutney