6
Oct
Beef Wellington, Celeriac Puree, Dauphinoise Potato, Roasted Parsnips. £5.00 supplement per person.
Herb Crusted Rack of Lamb, Fondant Potato & Stuffed Cabbage Ball. £4.00 Supplement per person.
6
Oct
Baked Sea Bass Fillet, Crushed Baby Potatoes & sauce Verge.
6
Oct
Gourmet Sausage, Mash & Onion Gravy.
6
Oct
Braised Blade of Beef Bourgignon, Creamy Mash and Roasted Carrots.
6
Oct
Breast of Chicken, Fondant Potato, Wild Mushroom Sauce.
6
Oct
Pork Belly, Black Pudding Potato Cake & Red Cabbage.
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Jun 14th 2014 -
Jun 12th 2014 -
Jun 26th 2014
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Jun 14th 2014
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Sep 23rd 2014 -
Sep 23rd 2014
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